Recipe Name Chicken Paprika with Spatzle (Noodles) Submitted by VanbytheRiver Recipe Description Modified from a very old Hungarian recipe book. Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105

Chicken Paprika Ingredients Amount Measure Ingredient 4 medium slices (packed 20/lb) bacon chopped 1/2 cup, sliced Onion, chopped 1 pound, raw chicken breast halves, boneless, skinless 1 tablespoon Paprika 3 tablespoons flour unbleached 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups chicken broth or stock Steps Sequence Step 1 Brown bacon pieces in non stick skillet . 2 Add chopped onion and cook 3-4 min. 3 Cut chicken breast into small (1-2 inch) pieces. 4 Mix flour, paprika, salt and pepper and coat chicken in mixture. 5 Add chicken to skillet with bacon and onion and brown slightly.(5-6 minutes) 6 Add chicken stock and cover pan. Simmer on low heat 40-50 minutes. Spatzle Ingredients Amount Measure Ingredient 1 1/3 cups flour unbleached 1/2 teaspoon salt 1 medium egg, beaten 1/2 cup (8 fl oz) water Steps Sequence Step 1 Bring to boil 2 qt of water in large saucepan 2 Add 1 tsp salt to boiling water. 3 In a large bowl, combine egg and 1 cup water. 4 Mix flour and 1/2 tsp salt. 5 Add flour mix to egg water gradually. (Batter will be very sticky and break from a spoon, instead of pouring) 6 Spoon batter into boiling water by teaspoon full, dipping spoon into water each time. 8 Remove with slotted spoon and set aside in warm bowl. 9 Add cooked noodles (spaetzle) to chicken pan and simmer to heat through.