Recipe Name STUFFED SHELLS & SAUCE Submitted by jgouker Recipe Description S00200 Quantity 100 Quantity Unit SERVINGS (1 CUP) Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 100 servings stuffed pasta shells w/ cheese, Bernardi 25 1/2 cups marinara sauce, Villa Frizzoni Steps Sequence Step 1 1. Bake in preheated oven. Conventional oven: 400 F 1 hr. and 10-15 min. or until center internal temperature reaches 150 F. Convection oven: 350 F for 40-45 min. or until center internal temperature reaches 150 F. CCP: INTERNAL TEMP MUST REACH 150 F. FOR 15 SECONDS 2. HEAT SAUCE TO INTERNAL TEMP OF 145 F. FOR 15 SECONDS 3. SERVING IS 2 STUFFED SHELLS WITH 1/4 CUP SAUCE POURED OVER THEM. (SAUCE IS OPTIONAL FOR DINER)