Recipe Name PEAS & CELERY Submitted by jgouker Recipe Description Q04102 Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 gallons boiling water 45 cups Peas, frozen 12 cups (8 fl oz) boiling water 25 1/2 cups, diced celery Steps Sequence Step 1 DICE CELERY 1. ADD PEAS TO BOILING WATER.CANNED PEAS MAY BE USED, HOWEVER FROZEN IS PREFERRED. 2. BRING TO A BOIL; COVER, COOK GENTLY 4 TO 6 MINUTES OR JUST UNTIL TENDER. DRAIN; SET PEAS ASIDE FOR USE IN STEP 4. 3. PLACE CELERY IN BOILING WATER; COOK 10 TO 15 MINUTES OR UNTIL TENDER; DRAIN. 4. COMBINE HOT PEAS AND CELERY; MIX GENTLY. 5. SERVE HOT.