Recipe Name HOME FRIED POTATOES Submitted by jgouker Recipe Description Q04700 Quantity 100 Quantity Unit SERVINGS (3/4 CUPS) Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 150 servings Dehydrated Potato Slices – Bountiful Harvest 4 cups Oil, canola and soybean 3 tablespoons salt, table 2 teaspoons black pepper Steps Sequence Step 1 TEMPERATURE: 400 F. GRIDDLE PREPARATION INSTRUCTIONS: RE-HYDRATE POTATOES IN WATER ACCORDING TO PACKAGE. 1. SPREAD A LAYER OF POTATOES OVER WELL GREASED GRIDDLE. 2. COOK ABOUT 25 MINUTES, TURNING OCCASIONALLY TO ENSURE EVEN BROWNING. 3. SPRINKLE WITH SALT AND PEPPER. NOTE: POTATOES MAY BE BROWNED IN SHALLOW FAT IN ROASTING PANS OR IN TILTING FRY PAN OR LIGHLTY BROWNED IN DEEP-FAT FRYER AT 350 F.