Recipe Name GLAZED SWEET POTATOES Submitted by jgouker Recipe Description Q06701 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 44 cups Sweetpotato 1/4 cup cooking oil spray 1 cup Cornstarch 2 cups margarine 6 1/2 cups unpacked brown sugar, light Steps Sequence Step 1 1. LIGHTLY SPRAY EACH STEAM TABLE PAN WITH NON-STICK COOKING SPRAY. DRAIN POTATOES AND RESERVE 2 QTS OF LIQUID FOR USE IN STEP 2. PLACE POTATOES IN SINGLE LAYER IN EACH PAN. 2. COMBINE SORNSTARCH WITH LIQUID FROM POTATOES AND WATER. ADD MELTED BUTTER OR MARGARINE. 3. ADD SUGAR TO CORNSTARCH MIXTURE. BRING TO A BOIL; COOK 5 MINUTES. POUR 3 1/4 CUP SAUCE OVER EACH PAN. 4. USING A CONVECTION OVEN, BAKE AT 325 F. FOR 20 MINUTES ON LOW FAN, CLOSED VENT OR UNTIL THOROUGHLY HEATED. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE.