PREPARATION INSTRUCTIONS:
DRAIN MUSHROOMS PRIOR TO MEASURING.
1. HEAT PEAS TO SERVING TEMPERATURE.DRAIN; SET PEAS ASIDE FOR USE IN STEP 3.
2. SAUTE'' MUSHROOMS IN BUTTER OR MARGARINE.
3. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY.
4. SERVE HOT. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE A00400.