Recipe Name HERBED BROCCOLI Submitted by jgouker Recipe Description Q06500 Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/4 gallons water 40 cups, chopped broccoli florets 1 1/4 cups, chopped Large Yellow Onions, Chopped 3 tablespoons dried sweet basil or 2 Tablespoons fresh 1 1/2 teaspoons marjoram, dried Steps Sequence Step 1 PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. CHOP ONIONS. FRESH VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. 1. BRING WATER TO A BOIL. 2. ADD BROCCOLI, ONIONS, (CRUSHED) MARJORAM AND BASIL TO BOILING WATER. 3. RETURN TO BOIL; COVER. 4. REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL TENDER. 5. DRAIN; RESERVE 1 QT LIQUID TO POUR BACK OVER VEGETABLES. SERVE IMMEDIATELY.