Recipe Name FRUIT CHUNK CUP Submitted by jgouker Recipe Description J00712 Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 24 cups fruit cocktail 1 1/2 gallons boiling water 10 1/2 cups JELLO Sugar Free, Strawberry Steps Sequence Step 1 PAN: 12 BY 20 BY 2.5 INCH STEAM TABLE PAN 1. DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP 3 AND FRUIT FOR USE IN STEP 5. 2. DISSOLVE GELATIN IN BOILING WATER. 3. ADD JUICE AND WATER; STIR TO MIX WELL. 4. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED. 5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL FIRM.