Recipe Name Taco Salad Submitted by rayanewbold Recipe Description Awesome with fresh greens from the farmer's market Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 5 cups 1 can Kidney beans, canned 1 tablespoon garlic powder 1 teaspoon black pepper 12 cups shredded or chopped fresh lettuce , assorted 1 cup, chopped broccoli florets 1 cup, chopped Onion, chopped 1 can (2 oz) black olives, chopped 1 cup, cubes avocado 1 cucumber (8-1/4") Cucumber 1 cup Cheese, american cheddar, imitation 1 bag (7-1/2 oz) tortilla chips 2 cups Salsa, Pace Picante Sauce 1/2 cup red wine vinegar 1/2 cup olive oil 1 tablespoon italian seasonings Steps Sequence Step 1 brown ground beef with onions, garlic and pepper 2 add kidney beans to beef 3 make salad with lettus and veggies 4 put salad on plates by putting down a layer of chips, beef, cheese adn then smoothing them in greens. 5 make a dressing by combining olive oil, vinager, Italian seasoning and salsa.