Recipe Name Vegan German Chocolate Frosting Submitted by rayanewbold Recipe Description a perfect match to the cake Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 cup Almond Breeze, sweetened original 1/3 cup Margarine, Earth Balance, non hydrogenated 1 cup sugar 1 teaspoon vanilla extract 1/3 cup Cornstarch 1/4 cup (8 fl oz) water 2 1/2 cups coconut flakes, unsweetened 1 1/2 cups, chopped pecans Steps Sequence Step 1 In a medium saucepan, mix the almond milk, margarine, and vanilla together. 3 cook over medium-high heat, stirring constantly, until mixture boils and thickens. Cook for one minute after it boils. 4 Remove from heat and stir in coconut and pecans.