Ingredients
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Amount
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Measure
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Ingredient
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| large (3" to 4-1/4" dia.) | potatoes | | cup, chopped | Onion, chopped | | clove | garlic minced | | cups (8 fl oz) | water | | cups, chopped | broccoli florets | | cup | Cheese, american cheddar, imitation | | teaspoon | salt- to taste | | teaspoon | black pepper- to taste |
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Steps
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Sequence
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Step
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| 1 | scrub potatoes well and chop up | 3 | boil until soft | 4 | mash up until as smoother or chuncky as you want | 5 | throw in broccoli and cook until broccoli is tender- you will want to cover pot or potato will get every where. | 6 | stir in cheese | 7 | add salt and pepper to taste |
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