Recipe Name chicken stir fry Submitted by rayanewbold Recipe Description a good use for summer veggies Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/3 pound, raw Chicken breast fillet 1/3 cup soy sauce 2 1/8 teaspoons fresh ginger, grated 2 teaspoons garlic minced 1 cup, sliced Onion, chopped 1 cup, chopped Carrots, raw 1 cup, diced celery 2 cups, chopped broccoli florets 1 cup, chopped zucchini 2 tablespoons canola oil 3 cups, chopped Collards 12 cups brown rice 1 tablespoon Cornstarch 1/4 cup (8 fl oz) water 1 tablespoon honey 1 dash salt- to taste 1 dash black pepper- to taste Steps Sequence Step 1 cut chicken up, soak in a mix of soy sauce, garlic, and ginger 2 heat wok and oil 3 cook chicken with onions and garlic 4 add in veggies and cook until tender 6 stir this into stir fry 7 heat until thick