Recipe Name biscuits and gravy Submitted by rayanewbold Recipe Description I learned how to make these by watching my Texan aunt fix these for a Thanksgiving breakfast Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/2 cup Butter flavor shortening 1 teaspoon salt 3 teaspoons baking powder 1 cup (8 fl oz) water 1 pound Beef, ground, 5% fat 1 cup, chopped Onion, chopped 1 tablespoon garlic minced 1/4 cup Cornstarch 2 cups (8 fl oz) water 1 dash salt 2 teaspoons black pepper- to taste Steps Sequence Step 1 to make biscuits: combine: flour, salt and baking powder 2 put in shortening, crumble into flour, work with fingers until crumbly. 3 add water to make a good texture 4 roll and cut or pat into biscuit 5 bake on cookie sheet 350 degrees for 12-20 minutes 6 to make gravy: brown ground beef with onions and garlic 7 make a mix of the cornstarch and water, add the salt and pepper (lots of pepper is more authentic) 8 add the cornstarch mix to the meat. Stir until thick and bubbly 9 serve over split biscuits