Recipe Name Chicken Cutlet Submitted by jgouker Recipe Description S00299 Quantity 100 Quantity Unit Each Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 100 pieces Chicken Breast Cutlet Steps Sequence Step 1 OPTION 1 (Primary): PREHEAT CONVECTION OVEN TO 350 F. 1. BAKE IN SINGEL LAYER FOR 8-12 MINUTES CCP: INTERNAL TEMPERATURE MUST RECH 165 F. FOR 15 SECONDS 2 OPTION 2: TEMPERATURE: 350 F DEEP FAT FRYER COOK FILLETS FROM THE FROZEN STATE, DO NOT THAW. 1. FRY FILLETS IN DEEP FAT (350 F) 4-7 MINUTES OR UNTIL THOROUGHLY HEATED TO 165F OR ABOVE FOR 15 SECONDS. 2. DRAIN IN BASKET OR ON ABSORBENT PAPER TO REMOVE EXCESS GREASE. 3 NOTE: COOK PROGRESSIVELY. CCP: INTERNAL TEMPERATURE MUST RECH 165 F. FOR 15 SECONDS