Recipe Name Short Ribs with Wine and Cream Submitted by cat56ri Recipe Description cook Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 180 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 3 pounds short ribs 3 tablespoons olive oil 8 fliud ounces red wine 4 cups (8 fl oz) beef broth, low sodium 2 tablespoons whole-grain Dijon mustard 8 fliud ounces heavy cream 2 cups pieces raw sliced mushrooms Steps Sequence Step 1 cook