Ingredients
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Amount
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Measure
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Ingredient
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| pounds | Boneless Pork loin | | medium (2-1/2" dia) | Onion, chopped | | cup | Ketchup | | teaspoon | sugar | | teaspoons | dry mustard | | teaspoon | chili powder | | teaspoons | Worcestershire sauce | | teaspoon | cider vinegar | | teaspoon | cayenne pepper |
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Steps
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Sequence
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Step
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| 1 | Place meat in 4 quart or larger slow-cooker. | 2 | Combine rest of the ingredients; mix well and pour over roast. | 3 | Cook on low for 8 hours. | 4 | Remove pork from cooker and shred. | 5 | Return pork to cooker and mix well with sauce. | 6 | Serve immediately. |
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