Recipe Name Homemade Vegetable soup Submitted by gavriela Recipe Description Used vegies I had on hand Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 1/4 cups, chopped Carrots, raw 7 cups, chopped Kale -stalks removed and discarded, leaves thinly sl 4 cups, chopped or diced broccoli chopped 1 medium (4-1/2" long) green Pepper, banana, raw (sub. for Anaheim) 3 cups, shredded Cabbage Steps Sequence Step 1 Chop carrots in large chunks. Shred cabbage. Break broccali into large florets and peel and chop stems. De-stem kale, then chop fine. Seed and take out pith of anaheim chili, then chop in large chunks. Put in pot with about 4 c. water. Cook for about one hour or until all vegies are done. You can add a vegie bouillion or two for salt and flavoring.