Recipe Name Biscuits - scratch (Bisquick) Submitted by jgouker Recipe Description D00103 Quantity 68 Quantity Unit EACH Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 5 cups (8 fl oz) cold water 10 cups bisquick 3 cups all-purpose flour 4 tablespoons canola oil Steps Sequence Step 1 POUR LIQUID INTO MIXER BOWL 2 ADD BAKING MIX INTO MIXER BOWL. MIX USING PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, ABOUT 15 SECONDS. 3 MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX. 4 PLACE DOUGH ON A GENEROUSLY FLOURED TABLE. DUST DOUGH WITH FLOUR AND FOLD IN HALF LENGTHWISE. DO NOT KNEAD. DIVIDE DOUGH IN HALF. ROLL OUT TO DESIRED THICKNESS. 5 CUT DOUGH USING DESIRED CUTTER. PAN BISCUITS CLOSE TOGETHER ON A LIGHTLY GREASED OR SPRAYED SHEET PAN. 6 BAKING: CONVECTION OVEN: TEMP = 400 F. BAKE FOR 9-11 MINUTES WITH LOW FAN. ROTATE PANS ONE-HALF TURN AFTER 4 MINUTES. BISCUITS ARE FULLY DONE WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES ARE DRY IN APPEARANCE.