Recipe Name FRUIT TURNOVERS Submitted by jgouker Recipe Description IG0304 Quantity 100 Quantity Unit EACH Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 1/2 ounces Puff pastry, frozen, ready-to-bake, thawed 33 1/3 servings Blueberry pie filling, Katys 3 cups Liquid Egg Whites – Sunny 3 cups granulated sugar Steps Sequence Step 1 REMOVE PUFF PASTRY (5X5 PIECES) FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES) 2 PUT 1 OUNCE OF FRUIT PIE FILLING IN MIDDLE OF 5X5 PIECE. FOLD CORNER TO CORNER TO FORM TRIANGLE. LIGHTLY PINCH EDGES CLOSED. 3 BRUSH WITH 1/2 OUNCE EGG AND SPRINKLE WITH 1/2 OUNCE SUGAR. 4 BAKE AT 325 F. IN CONVECTION OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN. 5 NOTE: ANY FRUIT PIE FILLING MAY BE SUBSTITUTED FOR RASPBERY PIE FILLING.