YIELD: 100 PORTIONS EQUAL 3 PANS.
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
PREPARATION INSTRUCTIONS:
PEEL AND SLICE ORANGES. CUT EACH SLICE IN HALF. CANNED ORANGE PIECES OR SECTIONS CAN ALSO BE USED.
TRIM, WASH, AND PREPARE ORANGES AS DIRECTED ON RECIPE NO. A03100
PEEL ORANGES, SLICE, AND CUT SLICES IN HALVES.
1. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED.
2. ADD COLD WATER, MIX WELL.
3. POUR ABOUT 3 QT GELATIN MIXTURE INTO EACH PAN.
4. ADD EQUAL AMOUNTS OF THE PEELED ORANGE SLICES CUT IN HALVES TO MIXTURE IN
EACH PAN; STIR TO DISTRIBUTE EVENLY.
5. CHILL UNTIL FIRM. CUT 5 BY 7.
REFRIGERATE AT 40 F. OR LOWER UNTIL READY TO SERVE.
