Recipe Name POTATOES, COTTAGE FRIED Submitted by jgouker Recipe Description Q04601 Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Prep Time (minutes) 10 Cook Time (minutes) 70 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 1/2 gallons water 11 cups Dehydrated Potato Slices – Bountiful Harvest 1 teaspoon salt 3 cups Oil, canola and soybean 3 tablespoons salt 2 teaspoons black pepper Steps Sequence Step 1 PREPARATION INSTRUCTIONS: 1. COMBINE POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL TENDER (MUST BE VERY TENDER OR FINAL PRODUCT WILL BE HARD AND UNDESIREABLE). DO NOT OVERCOOK. DRAIN WELL. 2. SPREAD A LAYER OF POTATOES OVER WELL OILED GRIDDLE. COOK 10 MINUTES OR UNTIL GOLDEN BROWN ON ONE SIDE. 3. TURN POTATOES; COOK 10 MINUTES OR UNTIL GOLDEN BROWN. 4. SPRINKLE WITH SALT AND PEPPER.