Recipe Name Broccoli Tomato Frittata Submitted by Breanne Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 large eggs 1/2 cup campbells tomato soup 1/4 cup cup 2% milk 1/4 teaspoon black pepper 1 tablespoon Margarine spread 1/2 cups, chopped Onion, chopped 1/2 cup, pieces or slices Mushrooms, Sliced 1 cup, chopped broccoli florets, frozen 1/4 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Pre-Heat oven to 350 degrees 2 Beat the eggs, soup, milk and black pepper in a medium bowl. 3 Cook the onion and mushrooms in 1 Tbsp margarine until tender. (may season veggies as desired while sauteing with garlic, onion powder, ect...) 4 Stir broccoli into the veggie mixture to thaugh. 5 Stir all veggies into the egg mixture and but back into the iron skillett. 6 Place iron skillet in oven and cook for 30min or until the eggs are set. 7 Sprinkle the shredded cheddar cheese over the eggs and but under the broiler to crisp.