Recipe Name Pot Roast Meat Loaf Submitted by bobbyrehm Recipe Description This is a variation of a traditional meat loaf. More like a chopped steak since it lacks the veggies and ketchup topping. A can of evaporated milk can be added to help hold it together if it looks to dry. Bake in oven at 350 for 1 hour, then uncover and bake for additional 15 minutes. Quantity 1 Quantity Unit 9x13 Pan Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 2 teaspoons Worcestershire sauce 0.3 cups, crushed saltines 1 large eggs 0.33 cups Ketchup 1 teaspoon onion powder 1 teaspoon garlic powder Steps Sequence Step 1 Mix ingredients. Be careful not to over mix, just enough to bring them together. 2 Shape into loaf. 3 Spray pan with nonstick spray. 4 Preheat oven to 350 Degrees. 5 Cover and bake for 1 Hour, then uncover and bake for an additional 15 minutes.