Pot Roast Meat Loaf - by : bobbyrehm This is a variation of a traditional meat loaf. More like a chopped steak since it lacks the veggies and ketchup topping. A can of evaporated milk can be added to help hold it together if it looks to dry. Bake in oven at 350 for 1 hour, then uncover and bake for additional 15 minutes.     Cals. / serving : 186        % from fat : 43        % from carbs : 8        % from protein : 40 See other versions Vegetable Soup - by : bobbyrehm Excellent, quick version of a classic dish.     Cals. / serving : 212        % from fat : 21        % from carbs : 52        % from protein : 26