Recipe Name Maryland Crab Cakes Submitted by caseyjc Recipe Description Excellent Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 tablespoon mayonnaise 1 tablespoon Dijon Mustard 2 tablespoons eggs, beaten 2 medium (4-1/8" long) green onions, minced 1 teaspoon dry Old Bay 16 ounces crabmeat, jumbo lump 1 tablespoon butter, melted Steps Sequence Step 1 Preheat oven to 375 degrees. 2 Blend mayonnaise, mustard, egg, scallions, and Old Bay in a large bowl. 3 Gently fold in the crab, being careful not to break up the lumps. 4 Using a large ice cream scoop, or ring molds divide into eight even portions on a parchment or foil lined baking sheet. 5 Drizzle a few drops of melted butter on top of each cake. 6 Bake 20 to 25 minutes, until lightly browned.