Recipe Name Baked Eggplant and Zucchini Submitted by caseyjc Recipe Description Veg alternatie Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 2 small zucchini 2 cups, shredded fontina cheese 3 tablespoons grated parmesan 2 cups tomato sauce Steps Sequence Step 1 layer and bake at 400 for 25 mins