Recipe Name BBQ Chicken, Homemade BBQ Sauce Submitted by jgouker Recipe Description Quantity 100 Quantity Unit servings (2ea) Prep Time (minutes) 20 Cook Time (minutes) 110 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 3 cups Ketchup low carb/reduced sugar 3/4 cup (8 fl oz) water 1/2 cup apple cider vinegar 1/2 cup, unpacked brown sugar 3 tablespoons Dry Mustard 1 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder 3/4 teaspoon cayenne pepper 3 tablespoons Worcestershire sauce 82 pounds, raw whole chicken Steps Sequence Step 1 1 PAN: 18 X 26-INCH SHEET PAN(20 SERVINGS/PAN) TEMPERATURE: 400 F. OVEN 375 F. CONVECTION OVEN PREPARATION INSTRUCTIONS: THAW CHICKEN UNDER REFRIGERATION. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. PLACE SKIN SIDE UP ON SHEET PANS. 2 BAKE AT 400 F 70 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165 F. DRAIN OR SKIM OFF EXCESS FAT. 3 COMBINE CHILI SAUCE, CATSUP, VINEGAR, WORCESTERSHIRE SAUCE, MUSTARD, RED PEPPER, BLACK PEPPER AND SALT. BRING TO A BOIL. REDUCE HEAT; SIMMER 5 MINUTES.CHILI POWDER MAY BE USED IN PLACE OF CHILI SAUCE. 4 DIP CHICKEN IN SAUCE TO COAT WELL; PLACE CHICKEN SKIN SIDE UP IN PANS. 5 BAKE AT 375 F. 25 MINUTES OR UNTIL DONE (165F.) 6 BRUSH WITH REMAINING SAUCE.BBQ SAUCE PREPARED MAY BE USED INSTEAD.