Recipe Name Soft Pretzel b y Submitted by sss Recipe Description 1 1/2 cups of water 1 tablespoon of sugar 2 teaspoon of salt 2 1/4 teaspoon of yeast 4 1/2 cups of flour 4 oz of butter Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 14 Ready In (minutes) 54

Ingredients Amount Measure Ingredient 1 1/3 cups water 2 teaspoons salt 1 tablespoon sugar 1 package yeast, active dry 4 1/2 cups all-purpose flour 1/2 stick butter Steps Sequence Step 1 combine salt, sugar and warm water. Add yeast. Let it froth for about 5 min. Add flour mix in mixer with dough hook. add melted butter. Let rise till double about an hour. Drop in bakingsoda bath Place on baking sheet Add pretzel salt and eggwash bake at 450 about 14 minutes