Soft Pretzel b y - by : sss 1 1/2 cups of water 1 tablespoon of sugar 2 teaspoon of salt 2 1/4 teaspoon of yeast 4 1/2 cups of flour 4 oz of butter     Cals. / serving : 173        % from fat : 10        % from carbs : 71        % from protein : 9 See other versions