Recipe Name Southwest Corn Macaroni Submitted by rayly Recipe Description Use vegetable or spinach macaroni for a fuller flavor. Great side dish with other Southwest items. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 28 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 2 cups elbow shaped macaroni 2 tablespoons 1 cup Vegetable Oil 1 small Onion, chopped 1 clove garlic minced 0.5 cups chopped green chili peppers 2 small Peppers, sweet, red, raw, chopped 1 tablespoon chili powder 1 teaspoon oregano 28 ounces diced tomatoes (28 oz can) 1 cup frozen corn kernels Steps Sequence Step 1 Cook pasta in boiling water according to package directions. Saute'' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm. 1 Cook pasta in boiling water according to package directions. Saute'' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm. 1 Cook pasta in boiling water according to package directions. Saute'''' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.