Recipe Name Vegetarian Tamale pie Submitted by rayly Recipe Description Here we have a very simple chili topped with a cornbread batter for a filling one dish meal Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 28 ounces diced tomatoes (28 oz can) 1 cup frozen corn kernels 2 cups Beans, kidney (1 can) 2 tablespoons chili powder 1 dash pepper, to taste 0.75 cups corn meal 0.75 cups all-purpose flour 2 teaspoons baking powder 0.75 cups Soymilk 2 tablespoons Margarine, regular, stick Steps Sequence Step 1 Preheat oven to 425 degrees. Lightly oil a shallow 2 qt. baking dish. In a large bowl, combine chili ingredients. Pour into baking dish. In a small bowl, combine cornmeal, flour, baking powder. Add soy milk and margarine, stiring until ingredients are just moistened, do not over beat. Spoon cornmeal mixture over chili. Bake tamale pie about 25 minutes until cornbread is golden.