Recipe Name Tex Mex Veggie Scramble Submitted by rayly Recipe Description Eggless version of potato scramble Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon oil, canola 8 ounces Potatoes, obrien, frozen, prepared 2 medium mushrooms, chopped 10 leaves Spinach 2 tablespoons green chili salsa 2 tablespoons Cornstarch 0.25 cups Black beans, canned (15oz), drained/rinsed Steps Sequence Step 1 Saute'' potatoes and mushrooms in oil. Add beans and spinach and continue cooking till beans are heated through and spinach leave are wilted. Add salsa and cornstarch and enough water to allow stiring until thick. Sprinkle cheese over top. 2 For a complete Vegan breakfast use a vegetarian cheese like Veggie shreds found in health food stores.