Recipe Name immunity soup Submitted by ljohns20 Recipe Description mince mushrooms, onions and garlic and add to olive oil in soup pot on medium high heat. saute. add sliced carrots. add dash of salt and pepper. once everything has sweat, add vegetable broth. add chopped cabbage. add crushed nori. add tumeric. add cayenne pepper. add ginger. stir and let sit. add lemon juice. cook pasta. serve soup over pasta. Quantity 8 Quantity Unit servings Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup, pieces or slices shitake mushroom, raw 1/2 cup, chopped Onion, chopped 3 cloves garlic minced 1 dash salt 3 cans (10.5 oz) Vegetable broth 5 teaspoons fresh ginger, grated 1 ounce roasted seaweed for sushi, tear 1/2 of sheet into tiny flakes 2 cups, chopped Carrots, sliced into thin coins 1 teaspoon garlic powder 1 1/2 cups, shredded Cabbage 16 ounces bow tie pasta 2 tablespoons olive oil 2 teaspoons cayenne pepper 1 cup lemon juice fresh Steps Sequence Step 1 dice onion mince garlic and mushrooms chop cabbage and carrots grate ginger juice lemon