Recipe Name zucchini,coriander and chickpea pancakes Submitted by margaret oneil Recipe Description vegan, gluten free Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 medium zucchini, shredded (@ 4 cups) 1/4 cup cilantro, fresh, chopped 1 cup Chickpea flour (besan) 1 teaspoon salt 1/2 teaspoon hot chili powder 1/2 teaspoon curry powder Steps Sequence Step 1 mix all ingredients together, along with one tsp garam masala. spray non stick pan and cook as pancakes till browned.eat warm or use cold with chutney or as bread repacement. 2 enjoy.