Score the fat side of the pork shoulder and salt and pepper. Preheat oven to 350 degrees and use roasting pan if you don''t have a large enough skillet with oven safe lid.
2
slice the peppers and onions and keep separate
3
place the pork shoulder in the skillet and the olive oil fat side down, and brown and turn over brown the other side.
4
remove pork from heat and place the peppers and onions in the skillet.
5
add the paprika and caraway seeds that have been cracked either by the chop chop or pestal and mortar
6
salt and peper the remaining amount.
7
add totatoes and stir
8
place pork shoulder in the middle of pan and cover with the peppers
9
cover pork shoulder with ckicken stock and use water if needed to cover the pork shoulder and cover and place in oven
10
sauce option: sour cream and lemon zest and freshly chopped parsley. Place on top of the pork and spoon sauce over sour cream
