Recipe Name stuffed peppers with Jalps/tomatoes/olives Submitted by tigsfigs Recipe Description easy and quick, very spicy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 medium (approx 2-3/4" long, 2-1/2" dia) Whole Peppers, cut in half 1 pepper Jalapeno pepper, sliced 1 pepper yellow jalopeno pepper 2 ring (3" dia, 1/4" thick) serano peppers, sliced 24 cherry cherry/grape tomatoes 3 tablespoons, drained capers 8 large kalamata olives, chopped 4 tablespoons red wine vinegar 6 tablespoons chopped fresh basil Steps Sequence Step 1 half the peppers 2 half the large cherry tomatoes, and place in bowl 3 take the jalpeno and seranos and yellow chilli and slice and add to the tomatoes 4 kalmato olives chopped and add to tomatoes 5 handful of capers chopped and add to tomatoes 6 basil sprigs chopped and add to tomaotes 7 red wine vinegar add to tomatoes. 8 salt and pepper 9 salt the peppers prior to filling 10 scrunch the tomatoe mixture up and then add to peppers and cover with foil. 11 bake covered for 15 min at 400 degrees. Then un-cover and continue to cook till the peppers start to shrival slightly. 12 serve with arugla salad topped with olive oil , and mozerella ball