Recipe Name Eggplant Parmesian Submitted by jimstms Recipe Description trying it out. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant (Slice 1/4" Thick) 1 cup Primo pasta sauce- 2 original, 1 garlic herb, 1 to 1 cup, shredded 2% italian cheese blend 1/4 cups breadcrumbs, Panko 6 tablespoons Oil, vegetable, sunflower, linoleic (less than 60% 4 slices (1 oz) provolone cheese Steps Sequence Step 1 fry eggplant dipped in breadcrumbs 2 layer in pan with cheese and sauce 3 bake 350 until hot all the way through