Recipe Name Flourless dark chocolate cake Submitted by tigsfigs Recipe Description covers the craving for dark choclate Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 13 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 9 large eggs, separated 3/4 cup sugar plus 1 TBS 16 ounces dark chocolate 1 1/8 teaspoons cream of tartar, 1/4 teaspon per 2 eggs. Steps Sequence Step 1 separate the eggs 2 add sugar to the yolks and wisk 3 melt the chocolate in a double boiler over low heat 4 temper the eggs with the chocolate then mix. if chocolate is to hot it will scramble the eggs. 5 place egg whites in bowl and mix add cream of tarter during the mixing process and then stop when they form peaks. 6 fold chocolate into the whites and place in bundt pan or individual cake forms (12, simular to the muffin pan. 7 if making a cake, 20-23 minutes to bake. The top will crack and toothpick will pull out with crumbs. If making individual cakes 13-15 minutes, watch the tops. Bake at 350 degrees. 8 to finish dust with powder sugar when cooled or cover with a chocolate granche.