Recipe Name Southwestern Pork and Yam Stew Submitted by jimstms Recipe Description trying a new recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 3/4 pound pork tenderloin, cut into 1.5 inch chunks 1/4 cup all-purpose flour 1 cup, chopped Onion, chopped 2 cups chicken broth (10.5 ounce can) 1 1/4 cups tomatoes, canned with green chilies 10 oz 1 1/4 cups, cubes Yam or sweet potato, 1 1/2 pounds peeled and diced 1 teaspoon chili powder 1/2 teaspoon Spices, ground cumin 4 tablespoons Green chiles, 4 oz canned chopped with liquid Steps Sequence Step 1 toss pork with flour and brown over medium heat 5-7 minutes. 2 Add onion and cook until tender. Add remaining ingredients and bring to a boil 3 lower heat and simmer until potato cubes are tender and pork is done - about 45 minutes. add more broth if it gets too thick. Add salt and pepper to taste.