Recipe Name Chicken Soup Submitted by tigsfigs Recipe Description chicken soup with a little kick Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 pounds, raw chicken breasts, cooked and chopped 1/4 cups, chopped Onion, chopped 1/3 cup, chopped carrot,chopped 1/3 cup, pieces or slices Mushrooms 1 pepper Jalapeno pepper, finely diced 1 pepper seeded serano pepper chopped finely 2 stalks large (11"-12" long) celery, raw, chopped 4 cups chicken broth or stock 1 1/2 cups Cauliflower, coarsely chopped 1/2 teaspoon Paprika 2 teaspoons xanthan gum 1 teaspoon black pepper 1 teaspoon parsley, chopped (dried) 16 fliud ounces heavy cream 1/4 cup parsley, chopped 1 dash salt & pepper to taste 2 tablespoons butter 1 clove garlic minced 16 fliud ounces water Steps Sequence Step 1 brown chicken and chop into pices 2 add 2 TBS butter to all the vegetables that have been chopped and the garlic in a large stew pot. (Carrots, mushrooms, celery, onions, peppers, Not the cauliflower). 3 in the chicken broth add the seasonings(Xanthan gum, dried parsley, pepper, and paprika). Then add to the vegetable mixture. 4 now add the cauliflower. Bring to the boil, and then turn it down to a simmer and cover the pot. 5 Now stir the chicken in and the heavy cream and the fresh parsley. 6 simmer over low heat and serve