Recipe Name Baked flounder in sauce Submitted by tigsfigs Recipe Description quick and easy flounder Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 fillets whitefish, flounder, or mahi-mahi 4 dash salt and pepper per fish fillet top and bottom. 2 tablespoons lemon juice, fresh squeezed over the tops of the fillets 6 tablespoons sour cream, spread over the tops of the fillets 1 tablespoon chopped Dried Chives, sprinkled over the fillets when removed from oven 1 tablespoon parsley, minced fresh, spread over the fillets after removing from oven 1 tablespoon butter Steps Sequence Step 1 prepare the fillets by patting dry, and then salt and pepper eachside and place in baking dish. 3 spread the sour cream over the top of the fillets and place in a prepared oven set at 350 degrees 4 after the fish is baked, chives and parsley sprinkled over the tops of fillets when about to serve.