Recipe Name cream of mushroom soup Submitted by margaret oneil Recipe Description dairy and gluten free Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 5 cloves garlic, chopped 2 medium (2-1/2" dia) Onion, chopped 4 stalks small (5" long) celery, diced 1/2 cups sherry, dry 6 cups pieces or slices lb. Mushrooms, assorted, fresh, 1/4 in. thick 8 cups Vegetable broth 1/2 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 3/4 cup Creamy Unsweetened Soymilk Steps Sequence Step 1 saute onion, garlic and celery in oil till soft. 2 add mushrooms, parsley, thyme, salt and pepper to taste and sherry, stir often till mushrooms softened. 3 add broth, boil then simmer 10 min. 4 puree,add sour cream and milk and return to temp.