a 16 oz. bag of white beans soaked overnight.
2 strips of thick sliced bacon
1/2 a softball sized onion
2 medium carrots
2 celery stalks
2 cups of frozen mixed vegetables
1 tablespoon of minced garlic in oil.
Quantity
0
Quantity Unit
Prep Time (minutes)
12
Cook Time (minutes)
120
Ready In (minutes)
132
Ingredients
Amount
Measure
Ingredient
32
tablespoons
dry white beans
1
gallon
water
2
thick slice, packed 12/lb
bacon
2
carrot (7-1/2")
Carrots
2
stalks medium (7-1/2" - 8" long)
celery
1/2
large
Onion, chopped
1
package (10 oz)
broccoli florets- freeze dried
1
tablespoon
garlic minced, jar
Steps
Sequence
Step
1
Soak dry beans overnight.
Chop bacon and cook until crisp.
Add onion, carrot, celery and garlic. Just cook until everything starts to give off a good smell...no need to brown, that''s overdone.
Toss everything into a gallon of boiling water. Spice as you like. I like salt, pepper, red pepper, some curry powder, cumin and some sriracha.
Simmer for 2 hours. Ready to eat at that point, but tastes better the next day, so you could chill after cooking and serve the next day after warming up.
