White Bean Soup - by : Guest a 16 oz. bag of white beans soaked overnight. 2 strips of thick sliced bacon 1/2 a softball sized onion 2 medium carrots 2 celery stalks 2 cups of frozen mixed vegetables 1 tablespoon of minced garlic in oil.     Cals. / serving : 234        % from fat : 15        % from carbs : 59        % from protein : 23