Recipe Name Chicken Liver Pate' Submitted by wiredgranny5 Recipe Description Good as sandwich filler or on crackers. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pound, raw Chicken, liver, all classes, raw 1 cup, chopped Onion, chopped 1 teaspoon oils 1 teaspoon bouillon, chicken 1/2 teaspoon mustard, dry 3/4 teaspoon thyme, dry, ground 1 slice cooked bacon, cooked and drained of fat Steps Sequence Step 1 Saute onions on medium low until soft. Dissolve boullion in water in microwave safe bowl. Add livers, thyme and mustard. Microwave, covered, on high for 4 minutes or until cooked through. Add onions and bacon to bowl. Using an emmersion blender, blend the mixture until smooth. Cover and refrigerate until thouroughly chilled.