Recipe Name Zo Half and Half Bread Submitted by dhcooks Recipe Description Half whole wheat and half-white bread and you can set the timer to have it ready when you are Quantity 1 Quantity Unit 2 lb loaf Prep Time (minutes) 10 Cook Time (minutes) 220 Ready In (minutes) 230

Ingredients Amount Measure Ingredient 1 3/4 cups (8 fl oz) water IMPORTANT (use 1-7/8 cup) the 7/8 wasn't a drop down option 3 cups wheat flour, wholewheat (360 grams) 2 cups flour, bread, enriched 3 tablespoons sugar 2 tablespoons milk powder 1 1/2 teaspoons salt 2 tablespoons wheat gluten 2 tablespoons butter 2 teaspoons yeast, active dry Steps Sequence Step 1 Place kneeding blades into the Home Bakery baking pan. Pour in 1-7/8 cups of water into the Zo baking pan. 2 Pour in Zo baking pan 3 Pour in Zo baking pan 4 Pour in Zo baking pan 5 Pour in Zo baking pan 6 Pour in Zo baking pan 7 Pour in Zo baking pan 8 Pour in Zo baking pan 9 Make a well in the center of the dry ingredients and put yeast in so that it won''t touch wet ingredients at the bottom. 10 Place the baking pan into the Home Bakery, close the lid and plug the power cord in to the outlet. 11 Select BASIC setting and then either set the timer and press START (for delayed prep) or just press START 12 When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out.