Recipe Name Turkey Chili Submitted by kjlowery2@yahoo.com Recipe Description This is a receipe my son made. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 2 units yield from 1 lb raw 99% fat free ground turkey breast 2 cups, chopped Onion, chopped 2 cloves garlic minced 1 teaspoon cumin, ground 1 teaspoon salt 1/4 teaspoon cloves, ground 1 can Whole Plum Tomatoes, 28oz Can with Juice 1/2 cup orange juice, fresh 1/2 cup (8 fl oz) water 1/4 cup tomato paste 1 tablespoon orange peel, raw, grated Steps Sequence Step 1 Heat oil in deep, 12-inch skillet over medium-high heat until hot. Crumble turkey into skillet. Brown 6-8 minutes, stirring to separate meat. Reduce heat to medium. Add onions. Cook and stir 5 minutes until onions are softened. 2 Crush chilies into fine flakes in mortar with pestle. Add chilies, garlic cumin, salt and cloves to skillet. (You will 1-2 dried de arbol chilies). Cook and stir 30 seconds. 3 Stir in tomatoes, orange juice, water, tomato paste and orange peel. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 1/2 hours, stirring occasionally. 4 Uncover skillet. Cook chili over medium-low heat 10 to 15 minutes until thickened slightly, stirring frequently. Ladle into bowls. Garnish with cilantro or lime wedges if desired. 6-8 servings.