Recipe Name Zesty Zucchini-Chick Pea Salad Submitted by kjlowery2@yahoo.com Recipe Description Need extra prep time for dressing Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3 medium zucchini 1/2 teaspoon salt 5 tablespoons vinegar, white 1 cloves garlic minced 1/4 teaspoon thyme, dried 1/2 cup olive oil, extra virgin 1 cup garbanzo beans (chick peas) 1/2 cup olives, sliced, black 3 medium (2-1/2" dia) Green onion, sliced 1 whole avocados, cut into small cubes 1/3 cup, crumbled feta cheese 1 head (5" dia) Bibb lettuce, 1 small whole (2-2/5" dia) Tomatoes, sliced 2 tablespoons cilantro Steps Sequence Step 1 Cut zucchini lengthwise into halves; cut halves crossiwse into 1/4-inch-thick slices. Place slices in medium bowl; sprinklw with salt. Toss to mix. Spread zucchini on several layers of paper towels. Let stand at room temperature 30 minutes to drain. 2 Combine vinegar, garlic and thyme in large bowl. Gradually add oil, whisking continuously until dressing is throughly blended. 3 Pat zucchini dry; add to dressing. Add chick peas, olives and onions; toss lightly to coat. Cover and refrigerate at least 30 minutes or up to 4 hours, stirring occasionally.