Recipe Name
French Toast
Submitted by
kjlowery2@yahoo.com
Recipe Description
nothing to tell
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
10
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
16
slices large (4-1/2" x 3-1/4" x 3/4")
bread (1 loaf)
18
large
eggs, beaten
2
fliud ounces
water
Steps
Sequence
Step
1
crack eggs and beat. Then add water
2
dip bread into egg mixture and put on preheated griddle