Recipe Name Rosemary Chicken with Penne Pasta Submitted by stephbryan Recipe Description baked casserole Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 16 ounces penne 2 pounds, raw 1 C chicken, cooked and chopped 4 ounces Cheese, parmesan, grated 1/2 cup, chopped Onion, chopped 2 tablespoons Pimento Diced 1 tablespoon rosemary, dried 1 teaspoon salt 1/2 teaspoon black pepper 2 cups milk fat free 22.5 ounces Cream of Mushroom Soup, 98% Fat Free Steps Sequence Step 1 Combine all ingredients in large bowl 2 Pour in prepared baking dish and bake at 350 for 1 to 1 1/2 hours or place in a crockpot and cook on low for 5-6 hours.